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B.P.W.s Tavern on the Move & Catering was founded by  U.S. Army Disabled Veteran couple, Louisiana born & bred Chef Ron (Ret.) & his wife and business partner, Keisha who is of Trinidadian and Jamaican decent.  Flavors combined, they have made their imprint in the community since 2017.  With almost 30 years in culinary experience and training from Le Cordon Bleu, ACF Certified Chef Ron, has earned his place as a subject matter expert in the Art of fine dining, cuisine and professionalism. 
The couple's youngest son Bryce Preston Williams, was diagnosed in utero with Hypo-Plastic Left Heart Syndrome, also known for an under-developed left side of the heart. He lived for 74 days at The Children's Hospital of Atlanta (CHOA) while awaiting a transplant.  After a fight of his life, Bryce earned his wings in March of 2016 leaving his parents and loved ones devastated after 74 days on earth. As a gateway to his own path towards healing, Chef Ron used his passion for cooking and blessing the tastebuds of others to help him get through his loss. The couple decided to create a way to share that love through the incorporation of B.P.W.s Tavern on the Move & Catering.

With the guidance of Chef Ron & Keisha, B.P.W. has become well known for its full service catering packages and eclectic flair.  Additional services include but are not limited to local delivery, dedicated staff on-site, catering equipment rentals, cooking classes, you name it! Extraordinary customer service is always their #1 priority. We hope you enjoy!
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